Lisa Desisto, owner of Rig A' Tony's Italian Takeout, spent 25 years building her business. After switching to Owner, she moved catering in-house, increased average order value, and turned Google into her top sales channel.
One month alone, Lisa paid $7,000 to a third-party platform. "That's your profit," she said. Every order placed through the platform meant giving up 20–30% in commissions.
Catering orders came in by phone. Customers would call, wait on hold, and staff had to manually process every request during the busiest hours of the day.
No 20–30% commissions. Every order comes through direct, with customer data attached. Lisa keeps the full margin on every sale.
"50% of all my sales come from Google," Lisa said. Owner's SEO tools put Rig A' Tony's at the top of local search results, even without her knowing how SEO works.
Customers download the 5-star app, earn rewards, and come back again and again. 30% of all sales now flow through the branded mobile app.
Third-party platforms were taking 20–30% of every order. For a 25-year-old restaurant, that's the difference between staying open and shutting down.
Catering orders average $250 each,significantly more than individual orders. Moving catering online unlocked a revenue stream that was being left on the table.
Phone orders during the lunch and dinner rush were overwhelming staff. Online ordering lets customers place orders without tying up the phone line.
Big chains dominate Google search and have their own apps. Owner gave Rig A' Tony's the same tools (branded app, SEO, loyalty) to compete on a level playing field.


“Owner is an amazing tool that everyone should look at. I don't have to give that 30%, and I'm able to follow up with every single customer. Without Owner, I don't think I would still be in business today. That's the truth.”
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